Mezze Maniche Pasta
ManciniĀ pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Mancini usesĀ circular bronze die plates and dries the Mezze Maniche at temperaturesĀ between min. 36Ā°C and max 55Ā°C, taking 22 hours. The result is premium pasta ready for a little butter and cheese or your most elaborate sauces. We tend to like them for pasta e fagioli!Ā
Diameter: 19,2 mm and a length of 20 mm.
Weight: 500 grams (1.1 pounds)
Product Information
Product Information
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Description
ManciniĀ pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Mancini usesĀ circular bronze die plates and dries the Mezze Maniche at temperaturesĀ between min. 36Ā°C and max 55Ā°C, taking 22 hours. The result is premium pasta ready for a little butter and cheese or your most elaborate sauces. We tend to like them for pasta e fagioli!Ā
Diameter: 19,2 mm and a length of 20 mm.
Weight: 500 grams (1.1 pounds)
